Features Overview

Seeking clients who care about and want to prioritize:

• Sustainability

• Food sovereignty / access

• Reducing food waste

• Eating delicious food

• Customized food / recipes (e.g., vegan, gluten-free, FODMAP)

• Learning how to cook strategically

Business model / offerings

• Private chef services: $60/hr

• Cooking classes: Sliding scale / Pay-what-you-can model

• YouTube: Patreon / Auction food from livestreams

• Donations

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Feature 1

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