Kombucha
I started bringing kombucha to my classes to share with students because I love to feed people. I realized I could easily set up a batch in my office so that students could come and learn the process. So now, students voluntarily rotate every week to brew kombucha throughout the semester to be able to drink it during class time. We get pretty creative with the flavors and have a lot of fun!
Below are instructions from The Kombucha Shop. These instructions were how I first learned how to brew kombucha in 2020. I am not sponsored by them, just tryina help spread the brew life :)
Below is a slideshow of brewing with students along with some flavor lists!
Student podcast
For a class project in Fall 2024, some students created a podcast to discuss packaging in a circular context. Below are the audio files (they gave me their permission to share this!):
2023-2024 Net Impact Executive Board
Lakeshore Recycling Services - Spring 2023
Lakeshore Recycling Services - Fall 2023
Plant Chicago - Fall 2023
Lakeshore Recycling Services - Spring 2024